Turmeric is an herbaceous plant of the ginger family, native from southwestern India and widely used as a spice in the traditional food of this country and Southeast Asia.
It is one of the main components of curry. In addition to its use in cooking to aromatize, give color and flavor to the preparation of meals, this root is attributed digestive, antioxidant, detoxifying, anti-inflammatory, antiviral, antibacterial and antifungal properties.
Reduces blood sugar, cell aging, improves blood circulation, metabolism of fats, regulates the presence of heavy metals in the brain, has a high expectorant power that relieves the symptoms of the cold, is an ally in the fight against cancer and helps prevent Alzheimer’s.
The root is rich in protein, vitamin A, C, E and K, dietary fiber, iron, potassium, phosphorus, calcium, zinc, copper, retinol, riboflavin, ascorbic acid, and magnesium. It has a pleasant smell and adds good flavor and color to the food.
I consume the Blue Lily Organics LLC’s Turmeric Root Powder for cooking and infusions. It is a 100% natural product, without additives, preservatives or fillers. It comes from small farms in South India.
Turmeric root is carefully sourced from Indian farm and dried to a fine powder at the ideal low temperature to preserve its precious nutrients and packaged to maintain freshness and purity.
This company tests the products with independent laboratories for microbial, pesticide and heavy metal content. All are packaged in facilities certified by cGMP in the United States.
There is a lot of adulterated turmeric on the market. You will notice the purity of Blue Lily Organics LLC’s turmeric when opening the package and smell it.
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